Processing
These teas are Handpicked, Indoor & Outdoor Withered and Sun-dried.
Texture/Mouth feel
It is refreshing and smooth in the mouth. It is clean and has a soothing sensation.
Aroma & Flavor
This white tea has a punch full of floral notes – summer flower & sweet notes.
Tea Liquor Color
It’s clean and transparent with a yellow-sunshine shade.
Benefits
- Nutrients: Very high in Polyphenols (higher than green tea), catechins, caffeine, amino acids, gallic acid and other important compounds.
- More than ORGANIC: These plants have never seen any form of chemicals at any point in time. They are nurtured by nature, the bio-diversity of the forest mountains supply and provide all needed nutrients & resistant for the plant to grow.
- Pure & Natural: These plants are grown in remote wilderness of mountain forest far off from any economic activities. They are subjected to minimal man-made pollution. As pure & natural as one can get.
- 100+ Years Old Plants: These are plants which are fully grown trees. Most of them are more than 100+ years old. They have much deeper root system which absorb much more nutrients and important compounds from the mountain soil.
- Fully Hand Crafted: The tea are hand processed by artisans. Hence the tender tea leaves are more intact, it retains much more nutrients & important compounds than machine made teas.
- Our products are FSSAI certified.
Normal Brewing
- Leaves/Water Equation : 2 grams of dry tea leaves in 150 ml of hot water
- Use hot water at about 85 degree Celsius
- Do not boil the tea leaves
- Brew the tea leaves for about a minute in the hot water
- Strain it and enjoy the taste of nature and the richness of forest bio-diversity
- The tea leaves can be steeped multiple times, which makes it good value for money
Gong Fu Brewing
- Leaves/Water Equation : 5 grams of dry tea leaves in 100 ml of hot water
- Use hot water at about 85 degree Celsius
- Brew the tea leaves for about 10-20 seconds in the first infusion
- Increase the brewing period by about 5-10 seconds for every subsequent infusions
Aman Batra –
Slight hints of smoky aged raw pu-erh teas
Essence of tanginess from black teas
Robust taste of Bai-Mu-Dan White teas
Velvety Cereal Like, taste from needles
One of the best teas of India
Forest Pick –
Thank you so very much for your kind words 😉
udit patel (verified owner) –
The cha qi associated with tea is exceptional, one of the best whites I’ve tried from India, and the warm feeling you get inside after drinking this is just very heart warming. Very smooth mouth feel of the tea, and very gossamer taste. Thank you for this amazing tea (:
Ishan Sharma (verified owner) –
Very Good